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–+ servings
Zucchini Bread

Zucchini Bread That's Moist, Flavorful, and So Easy to Bake

This Zucchini Bread is a moist and flavorful recipe that's easy to make and perfect for using up leftover zucchini.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8 slices
Calories 178 kcal

Equipment

  • Oven
  • mixing bowls
  • Box grater
  • Bread Pan
  • whisk
  • spatula

Ingredients
  

For the Batter

  • 2 cups Grated Zucchini Adds moisture and fiber
  • ¾ cup Oil Canola, coconut, or avocado oil
  • ¾ cup Brown Sugar Deep, caramel-like sweetness
  • ½ cup Sugar Balances the sweetness
  • 2 large Eggs Binder for the bread
  • 2 teaspoons Vanilla Infuses lovely aroma

For the Dry Ingredients

  • 2 cups Flour All-purpose or whole wheat
  • ¾ teaspoon Baking Soda Essential for rise
  • ½ teaspoon Baking Powder Aids in leavening
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Cinnamon Warm spice for flavor
  • ⅛ teaspoon Nutmeg Adds depth to flavor

Instructions
 

Step-by-Step Instructions for Zucchini Bread

  • Preheat your oven to 350°F (175°C).
  • Wash and scrub about two zucchini thoroughly and grate them into a large bowl.
  • In the bowl with grated zucchini, add oil, brown sugar, sugar, eggs, and vanilla. Stir until combined.
  • In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Gradually fold the dry ingredients into the wet mixture until just combined.
  • Spray a 1.5 lb bread pan with non-stick cooking spray and pour the batter in, smoothing the top.
  • Place the bread pan in the preheated oven and bake for 40-45 minutes, tenting with foil if needed.
  • Allow the zucchini bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use fresh spices and avoid overmixing the batter. Freeze leftover bread tightly wrapped for future enjoyment.

Nutrition

Serving: 1sliceCalories: 178kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 27mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword comfort food, Easy Zucchini Recipe, Healthy Baking, Homemade Bread, Moist Zucchini Bread, Zucchini Bread
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