Zesty Taqueria Style Creamy Jalapeno Salsa for Every Occasion
This Taqueria Style Creamy Jalapeno Salsa is perfect for enhancing your meals with its creamy texture and flavorful kick.
Equipment
- blender
- food processor
Ingredients
For the Salsa
- 3-4 peppers fresh jalapeno remove seeds for milder taste
- 1 cup sour cream
- ½ cup mayonnaise
- ¼ cup chopped fresh cilantro
- 1 tablespoon lime juice fresh lime is best
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 1-2 tablespoons pickled jalapeno juice optional for extra spice
Instructions
Step-by-Step Instructions
- Prepare the Jalapenos: Rinse jalapenos, remove stems and seeds if preferred.
- Blend the Jalapenos: Add jalapenos and pickled jalapeno juice into the blender.
- Mix in Creamy Ingredients: Add sour cream, mayonnaise, cilantro, lime juice, garlic powder, onion powder, salt, and pepper.
- Blend Until Smooth: Blend the mixture on high speed until smooth.
- Taste and Adjust Seasoning: Adjust flavors with more salt or lime juice as needed.
- Transfer to Serving Bowl: Pour the salsa into a serving bowl or sealable container.
- Chill the Salsa: Cover and refrigerate for at least 30 minutes.
- Serve and Enjoy: Stir and serve chilled with tortilla chips or over dishes.
Notes
This salsa pairs well with a variety of dishes and is best enjoyed chilled after resting to enhance flavor.
Nutrition
Serving: 1cupCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 280mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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