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Sicilian Whole Orange Cake

Zesty Sicilian Whole Orange Cake for a Sweet Escape

Enjoy a delightful twist on traditional baking with this Sicilian Whole Orange Cake, using every part of the orange for a uniquely flavorful treat.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Course Desserts
Cuisine Italian
Servings 8 slices
Calories 250 kcal

Equipment

  • blender
  • mixing bowl
  • Hand mixer
  • spatula
  • Greased Round Cake Pan

Ingredients
  

For the Cake Batter

  • 1 whole orange Use both zest and flesh for maximum flavor.
  • 1 cup sugar Sweetens the cake while balancing the tartness of the orange.
  • ½ cup butter Provides richness and moisture for a soft texture.
  • 1 cup all-purpose flour The base of the cake that creates structure.
  • 1 teaspoon baking powder Helps the cake rise for a light and airy finish.
  • ¼ teaspoon salt Enhances all the flavors and balances sweetness.
  • ¼ teaspoon baking soda Works with the acidity of the orange to create a fluffy crumb.
  • 3 large eggs Adds binding and stability to the cake.

Instructions
 

Step-by-Step Instructions for Sicilian Whole Orange Cake

  • Preheat your oven to 350°F (175°C).
  • In a blender, blend the entire orange until smooth.
  • Cream the softened butter and sugar together until light and fluffy (3-4 minutes).
  • Add the eggs one at a time, mixing well after each addition.
  • Pour in the pureed orange and mix until well blended.
  • Whisk together the flour, baking powder, salt, and baking soda in a separate bowl.
  • Fold the dry ingredients into the orange mixture gently until just combined.
  • Grease a round cake pan and pour the batter in, smoothing the top.
  • Bake for 45-50 minutes, or until a toothpick comes out clean.
  • Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

Use fresh oranges for the best flavor and ensure ingredients are at room temperature for better emulsification.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 30mgCalcium: 100mgIron: 1mg
Keyword cake recipe, citrus dessert, easy cake, moist cake, orange cake, Sicilian Whole Orange Cake
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