Zesty Shrimp Ceviche for a Refreshing Seafood Treat
A delightful Shrimp Ceviche recipe, showcasing tangy lime juice, crunchy cucumbers, and sweet tomatoes, perfect as an appetizer or light dinner.
Equipment
- 9x13 inch pan
Ingredients
Ceviche Ingredients
- 1 lb shrimp, chopped Choose the freshest shrimp for the best flavor and texture.
- 1 cup lime juice Essential for 'cooking' the shrimp.
- 1 cup tomatoes, chopped Opt for ripe, juicy tomatoes.
- ½ cup cucumber, chopped English cucumbers for fewer seeds.
- ¼ cup onion, chopped Red onion for a nice bite, sweet onions work too.
- 1 jalapeno, chopped Adjust heat according to preference.
- ¼ cup cilantro, chopped Fresh cilantro enhances the dish's aroma.
- 1 avocado, diced or mashed (optional) Adds richness, highly recommended!
Instructions
Preparation Steps
- Chop 1 lb of fresh shrimp into bite-sized pieces and place in a 9x13 inch pan.
- Pour 1 cup of lime juice over the shrimp, ensuring they are fully submerged. Cover with plastic wrap and marinate at room temperature for about 1 hour.
- Transfer to the refrigerator and chill for another 1 to 2 hours until shrimp turn opaque.
- Chop the tomatoes, cucumber, onion, jalapeno, and cilantro while shrimp is marinating.
- Once shrimp is ready, gently stir in the prepared vegetables until well mixed.
- Add diced or mashed avocado on top of ceviche before serving, if desired.
- Serve with tortilla chips or over tostada shells.
Notes
Best enjoyed fresh, but can be stored in the fridge for up to 2 days. Avoid leaving out at room temperature for more than 2 hours.
Nutrition
Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 25gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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