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Orange Creamsicle Overnight Oats

Zesty Orange Creamsicle Overnight Oats for a Fresh Breakfast

Experience a refreshing start with Orange Creamsicle Overnight Oats, a healthy make-ahead breakfast packed with zesty flavors.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 350 kcal

Equipment

  • mixing bowl
  • whisk
  • Airtight container

Ingredients
  

For the Base

  • 1 cup Rolled oats great source of fiber
  • 1 cup Milk or non-dairy milk
  • ½ cup Yogurt or plant-based yogurt
  • 1 large Orange juiced and zested

For Sweetness

  • 2 tablespoons Maple syrup optional
  • 1 teaspoon Vanilla extract

Instructions
 

Preparation Steps

  • In a mixing bowl, combine rolled oats, milk, yogurt, orange juice, orange zest, maple syrup, and vanilla extract. Mix until well combined.
  • Transfer the mixture to an airtight container and seal tightly, leaving space at the top.
  • Place the container in the refrigerator for at least 8 hours or overnight to let the oats absorb the liquid.
  • In the morning, stir the oats, add desired toppings, and enjoy!

Notes

Use fresh oranges for the best flavor. Adjust sweetness according to preference. Store in the refrigerator for up to 3 days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 5gSugar: 12gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 2mg
Keyword Citrus, easy recipe, healthy breakfast, make-ahead, Orange Creamsicle, Overnight Oats
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