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Mango Shrimp Ceviche with Avocado

Zesty Mango Shrimp Ceviche with Avocado for Fresh Flavors

A refreshing Mango Shrimp Ceviche with Avocado that combines vibrant flavors and is a perfect crowd-pleaser.
Prep Time 20 minutes
Cook Time 3 minutes
Resting Time 15 minutes
Total Time 38 minutes
Course Appetizers
Cuisine Latin
Servings 4 servings
Calories 220 kcal

Equipment

  • Medium saucepan
  • Colander
  • Cutting Board
  • sharp knife
  • large mixing bowl
  • plastic wrap

Ingredients
  

For the Ceviche

  • 1 lb shrimp Make sure the shrimp is fresh for the best flavor and texture.
  • ½ cup diced mango Adds a sweet, tropical twist that complements the dish beautifully.
  • ½ cup diced avocado This creamy ingredient brings richness and balances the zesty lime juice.
  • ¼ cup red onion, diced Adds a mild crunch and a hint of sharpness.
  • ¼ cup lime juice The acidity helps 'cure' the shrimp and adds a refreshing tang.
  • Cilantro for garnish A sprinkle of cilantro adds a fragrant finish that brightens the dish.

Instructions
 

Step-by-Step Instructions

  • In a medium saucepan, bring salted water to a boil over high heat. Add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Once done, drain them in a colander and set aside to cool completely.
  • While the shrimp cools, dice your mango, avocado, red onion, and jalapeño into small, uniform pieces.
  • In a large mixing bowl, combine the cooked shrimp, diced mango, avocado, red onion, and jalapeño. Gently fold the ingredients together, being careful not to mash the avocado.
  • Pour the freshly squeezed lime juice over the mixture in the bowl. Sprinkle with salt to taste.
  • Cover the bowl with plastic wrap and let the ceviche sit in the refrigerator for 10-15 minutes.
  • After letting the ceviche chill, remove it from the fridge and give it a gentle stir. Spoon into serving bowls and garnish with fresh cilantro.

Notes

Always opt for the freshest shrimp for the best flavor. Wait for flavors to meld in the fridge for enhanced enjoyment.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 14gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 190mgSodium: 300mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 60mgCalcium: 2mgIron: 8mg
Keyword Avocado, Ceviche, Fresh Flavors, Mango Shrimp Ceviche, Seafood Salad, Summery
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