Step-by-Step Instructions

• Preheat your oven to 350°F (175°C).
• In a medium bowl, whisk together flour, baking soda, and salt until smooth.
• In a large bowl, cream butter and sugar until light and fluffy, about 2-3 minutes.
• Beat in egg, lime zest, and lime juice until well combined.
• Gradually mix flour mixture into the butter mixture until just combined.
• If desired, mix in a few drops of green food coloring.
• Cover and chill the dough in the refrigerator for at least 30 minutes.
• Drop rounded tablespoons of dough onto lined baking sheets, spacing them 2 inches apart.
• Bake for 10-12 minutes until edges are light golden and centers are soft.
• Cool on baking sheet for 5 minutes before transferring to a wire rack.
• For optional glaze, whisk together powdered sugar and lime juice until smooth.
• Once cookies are cool, drizzle glaze over tops and let set before serving.