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Italian Lemon Garlic Pasta

Zesty Italian Lemon Garlic Pasta That Dances on Your Palate

This Italian Lemon Garlic Pasta is a quick, delicious meal that combines bright flavors and creamy goodness.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Easy Dinners
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • large pot
  • skillet
  • Measuring cups
  • Measuring Spoons
  • Knife
  • Cutting Board

Ingredients
  

For the Pasta

  • 8 oz spaghetti Feel free to switch up the pasta shape with linguine, fettuccine, or bucatini for a twist!
  • ½ cup reserved pasta water This magical liquid helps create a silky sauce that clings to the noodles effortlessly.

For the Sauce

  • 4 tablespoon unsalted butter Adds a rich creaminess that balances the zesty flavors.
  • 4 tablespoon olive oil A splash of extra virgin olive oil for a flavorful finish.
  • 6–8 cloves garlic, minced Garlic is the heart of this dish.
  • 1 teaspoon Italian seasoning This adds warmth, bringing the Italian flair to your Lemon Garlic Pasta.
  • Zest of 2 lemons A bright kick that enhances the freshness of the dish.
  • Juice of 1 lemon The tang livens up the flavors.

For Garnishing

  • ⅓ cup fresh parsley, chopped A burst of color and a herbal touch.
  • Kosher salt, to taste Essential for seasoning.
  • Freshly cracked black pepper, to taste Adds a delightful mild heat.
  • Grated Parmesan cheese, for garnish A shower of cheesy goodness.
  • Crushed red pepper flakes (optional, for heat) Spice it up for a kick.

Instructions
 

Step-by-Step Instructions

  • Bring a large pot of salted water to a rolling boil over high heat. Add 8 oz of spaghetti, cooking until al dente for about 8–10 minutes. Reserve ½ cup of the pasta water, drain the pasta, and toss with olive oil.
  • In a large skillet, heat 4 tablespoons of butter and 4 tablespoons of olive oil over medium-low heat. Add 6–8 minced garlic cloves and sauté for 1–2 minutes until fragrant.
  • Stir in 1 teaspoon of Italian seasoning and the zest of 2 lemons, cooking for an additional 30 seconds.
  • Pour in the juice of 1 lemon and allow it to simmer for 1–2 minutes, stirring occasionally.
  • Add the drained pasta to the skillet, gently tossing it in the sauce. Gradually pour in the reserved pasta water, stirring until well combined.
  • Remove from heat and fold in ⅓ cup of chopped fresh parsley. Season with kosher salt and freshly cracked black pepper to taste.
  • Plate immediately, garnishing with grated Parmesan cheese and crushed red pepper flakes, if desired.

Notes

Adjust lemon juice to taste and use fresh ingredients for the best flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 6mg
Keyword Crowd-Pleaser, easy dinner recipes, garlic pasta, Italian Lemon Garlic Pasta, pasta with lemon, quick pasta recipes
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