Zesty Hawaiian Garlic Shrimp for a Tropical Flavor Boost
This Hawaiian Garlic Shrimp recipe is a quick and flavorful dish that brings a taste of the tropics to your table.
Equipment
- large skillet
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined fresh or frozen shrimp, thawed thoroughly before cooking
- 4 tablespoons butter unsalted for better control over seasoning
- 5 cloves garlic, minced fresh garlic adds aromatic depth
For the Sauce
- ¼ cup soy sauce adds savory umami kick
- 1 tablespoon lemon juice freshly squeezed is best
- 1 teaspoon red pepper flakes adjust for heat level preference
Instructions
Step-by-Step Instructions
- In a large skillet, melt 4 tablespoons of butter over medium heat until it foams and is bubbling but not brown.
- Add 5 cloves of minced garlic and 1 teaspoon of red pepper flakes to the skillet. Sauté for 1-2 minutes until the garlic is fragrant and golden.
- Pour in ¼ cup of soy sauce and 1 tablespoon of freshly squeezed lemon juice, stirring to combine. Simmer for another minute.
- Carefully add 1 pound of peeled and deveined shrimp to the skillet. Cook for 3-5 minutes, turning until the shrimp are pink and opaque.
- Remove from heat and serve immediately, paired with rice, pasta, or a salad.
Notes
Serve immediately for best flavor and texture. Be cautious not to overcook the shrimp to avoid a rubbery texture.
Nutrition
Serving: 1plateCalories: 300kcalCarbohydrates: 8gProtein: 30gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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