Zesty Chili Lime Marinade: Elevate Your Next Meal Today
Zesty Chili Lime Marinade is a flavorful blend that brings vibrant taste to any dish, perfect for grilling or marinating proteins.
Equipment
- mixing bowl
- Shallow bowls
- large skillet
- spatula
Ingredients
For the Marinade
- ¼ cup lime juice freshly squeezed
- 2 cloves minced garlic
- ¼ cup chopped cilantro
- 1 teaspoon salt
For the Breading
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon pepper
For the Slaw
- 2 cups shredded cabbage mix
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 tablespoons lime juice fresh
- 1 tablespoon apple cider vinegar
- salt to taste
- pepper to taste
Instructions
Step-by-Step Instructions
- In a mixing bowl, combine lime juice, minced garlic, chopped cilantro, and salt. Whisk until well blended.
- Set up three shallow bowls: one with flour, one with beaten eggs, and the last with panko breadcrumbs mixed with smoked paprika, garlic powder, cumin, chili powder, salt, and pepper.
- Coat the marinated fish strips in flour, then dip in eggs, and finally coat with seasoned panko breadcrumbs.
- In a large bowl, combine shredded cabbage mix and shredded carrots. Stir in mayonnaise, lime juice, and apple cider vinegar. Season with salt and pepper.
- Heat a skillet over medium heat with oil. Fry the coated fish strips for 3-4 minutes per side until golden brown.
- Serve the crispy fish over rice or quinoa, topped with slaw. Add optional toppings if desired.
Notes
For best results, use fresh ingredients and ensure the oil is hot before frying for a crispy texture.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 1mg
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