Zesty Baja Shrimp Tacos Perfect for Flavor-Loving Foodies
Discover the vibrant flavors of Baja Shrimp Tacos in this quick and easy recipe that is sure to please any crowd.
Equipment
- skillet
- mixing bowl
Ingredients
For the Shrimp
- 1 lb shrimp peeled and deveined
- 2 tablespoon olive oil for marinating and searing
- 1 teaspoon chili powder adds smoky kick
- 1 teaspoon cumin brings warmth
- 1 teaspoon paprika infuses sweetness
- ½ teaspoon garlic powder elevates flavor
- ½ teaspoon salt enhances flavors
- ¼ teaspoon black pepper adds subtle heat
For the Tacos
- 8 pieces corn tortillas warm and pliable
- 1 cup shredded cabbage provides crunch
- ½ cup diced tomatoes for freshness
- ¼ cup chopped cilantro adds fresh flavor
- 1 avocado sliced
Optional Toppings
- ½ cup sour cream or Greek yogurt for a cooling finish
- to taste hot sauce for extra kick
- 1 piece lime cut into wedges
Instructions
Preparation Steps
- Marinate the shrimp by whisking together olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper. Add shrimp and let sit for 10-15 minutes.
- Cook the shrimp in a preheated skillet over medium-high heat for 2-3 minutes on each side until pink, opaque, and slightly charred.
- Warm the corn tortillas on a separate pan over low heat for about 30 seconds on each side until pliable.
- Assemble the tacos by placing cooked shrimp on warmed tortillas.
- Add fresh toppings like cabbage, tomatoes, cilantro, and avocado slices.
- Finish with optional sour cream, hot sauce, and lime juice.
Notes
Ensure shrimp is not overcooked and tortillas are warm before assembling for best texture and flavor.
Nutrition
Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg
Tried this recipe?Let us know how it was!