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–+ servings
Asian Chicken Cranberry Salad

Zesty Asian Chicken Cranberry Salad That's a Game Changer

This Asian Chicken Cranberry Salad is a vibrant, easy-to-make dish bringing nutritious flavors to your table.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • large serving bowl
  • blender

Ingredients
  

For the Salad

  • 1 bag coleslaw mix a vibrant base that provides a satisfying crunch
  • 2 cups rotisserie chicken chopped for easy incorporation
  • 1 cup almonds or cashews for a delightful crunch
  • 1 cup dried cranberries for a sweet and tart flavor
  • 1 small onion diced for a hint of zing
  • 1 cup sesame sticks for extra crunch and an authentic Asian twist
  • 1 bunch cilantro chopped, can substitute parsley
  • 1 cup mandarin oranges optional, diced for a citrus burst
  • 2 tablespoons sesame seeds for a toasty finish

For the Dressing

  • ½ cup olive oil as a rich base for the dressing
  • 3 tablespoons balsamic vinegar adds tanginess
  • 2 tablespoons soy sauce for umami flavor
  • 2 cloves garlic minced
  • 1 tablespoon honey sweetens the dressing
  • 1 tablespoon ginger fresh, minced for warmth
  • 1 teaspoon toasted sesame oil for a nutty flavor
  • 1 tablespoon water to thin the dressing

Instructions
 

Preparation Steps

  • Spread the coleslaw mix evenly in a large serving bowl to form the base.
  • Layer the chopped rotisserie chicken over the coleslaw, followed by almonds or cashews, dried cranberries, and diced onion.
  • Add sesame sticks, chopped cilantro, and diced mandarin oranges if using.
  • In a blender, combine olive oil, balsamic vinegar, soy sauce, garlic, honey, ginger, toasted sesame oil, and a splash of water. Blend until smooth.
  • Drizzle the dressing over the salad and toss gently to combine all ingredients.
  • Serve immediately for the freshest flavor and crunch.

Notes

Use the freshest ingredients for the best flavor. Adjust dressing according to taste preferences.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 1500IUVitamin C: 30mgCalcium: 80mgIron: 2mg
Keyword Asian Chicken Cranberry Salad, Easy, fresh, Healthy, Nutritious, Quick
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