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Yogurt Bread Gluten-Free Zero Carb Option

Yogurt Bread Gluten-Free Zero Carb Option You’ll Love

Discover a guilt-free Yogurt Bread Gluten-Free Zero Carb Option that's perfect for sandwiches and toasting.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Course Breakfast
Cuisine American
Servings 12 slices
Calories 120 kcal

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula
  • Oven

Ingredients
  

For the Batter

  • 1 cup full-fat Greek yogurt A key ingredient that adds moisture and protein.
  • 4 large eggs Room temperature for better mixing.
  • 2 tablespoons olive oil or melted butter Adds healthy fats and flavor.
  • 1 cup fine almond flour Keeps it gluten-free with a nutty flavor.
  • ⅓ cup coconut flour Absorbs moisture and gives sweetness.
  • 3 tablespoons ground psyllium husk Ensures bread holds together.
  • 2 teaspoons gluten-free baking powder For gluten-free rising.
  • 1.5 teaspoons baking soda Works with baking powder for lift.
  • 1.5 teaspoons fine sea salt Enhances flavor.
  • 1 tablespoon sweetener of choice Optional for slight sweetness.
  • 1 cup water or unsweetened almond milk For batter consistency.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and grease your loaf pan.
  • Mix together Greek yogurt, eggs, and olive oil until smooth.
  • In another bowl, combine almond flour, coconut flour, psyllium husk, baking powder, baking soda, salt, and sweetener.
  • Pour wet ingredients into dry ingredients and mix carefully.
  • If needed, adjust batter consistency with water or almond milk.
  • Incorporate optional ingredients if desired.
  • Transfer the batter to the loaf pan and shape the top.
  • Bake in the oven for 40–50 minutes.
  • Let the bread cool for 15–20 minutes in the pan before transferring it to a wire rack.
  • Once fully cool, slice your bread.
  • Store leftover slices in an airtight container.

Notes

Allow sufficient cooling before slicing to avoid a gummy texture. Store in the fridge or freezer as needed.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 4gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 5IUCalcium: 2mgIron: 4mg
Keyword gluten-free, Healthy Recipe, Homemade Bread, low-carb, Yogurt Bread, Zero Carb
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