Witchy Cookies: Enchantingly Delicious Chocolate Treats
Witchy Cookies are enchanting chocolate treats that come together quickly, perfect for any occasion.
Equipment
- mixing bowls
- whisk
- Electric Mixer
- spatula
- cookie scoop
- baking sheets
- wire racks
Ingredients
For the Batter
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 1 cup unsalted butter at room temperature
- 0.75 cup granulated sugar
- 0.75 cup brown sugar packed
- 2 large eggs
- 2 teaspoon vanilla extract
For the Chocolate
- 2 cups chocolate chips semi-sweet or dark
Instructions
Step-by-Step Instructions for Witchy Cookies
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and sea salt. Set aside.
- In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and fluffy, about 3 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop spoonfuls of dough onto lined baking sheets, leaving space between each dollop. Bake for 10-12 minutes, or until the edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For variations, replace some chocolate chips with nuts or dried fruits. Consider chilling the dough for thicker cookies.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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