Witchy Cookies: Enchantingly Delicious Chocolate Treats
Witchy Cookies are quick and easy homemade chocolate treats that satisfy your sweet cravings.
Equipment
- mixing bowl
- Electric Mixer
- baking sheets
- parchment paper
Ingredients
For the Cookie Dough
- 2 ¼ cups all-purpose flour for the perfect chewy texture
- 1 teaspoon baking soda helps these cookies rise beautifully
- ½ teaspoon sea salt enhances the sweetness of the chocolate
- 1 cup unsalted butter at room temperature for a creamy, rich dough
- ¾ cup granulated sugar sweetens the deal, creating a contrast with brown sugar
- ¾ cup brown sugar packed, adds moisture and depth of flavor
- 2 large eggs provides structure and richness to the cookies
- 2 teaspoon vanilla extract infuses a warm, inviting aroma into the mix
- 2 cups chocolate chips semi-sweet or dark, for chocolatey decadence
Instructions
Step-by-Step Instructions for Witchy Cookies
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Whisk together flour, baking soda, and sea salt in a medium bowl.
- Cream together butter, granulated sugar, and brown sugar until creamy and light.
- Add eggs one at a time, mixing well, then add vanilla extract.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips.
- Drop rounded spoonfuls of dough onto lined baking sheets and bake for 10-12 minutes.
- Allow cookies to cool on sheets for a few minutes before transferring to wire racks.
Notes
Chill the dough for thicker cookies and allow room temperature ingredients for best results. Customize your cookies with different chocolate chips or nuts.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 1mg
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