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Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew: A Spooky, Heartwarming Delight

Witch’s Cauldron Beef Stew is a heartwarming recipe perfect for Halloween, combining tender beef and root vegetables in a rich broth.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course One-Pot Meals
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Large heavy-bottomed pot

Ingredients
  

For the Stew

  • 2 pounds tender beef (chuck or brisket)
  • 4 root vegetables (carrots, potatoes, parsnips)
  • 1 cup red wine can substitute with beef broth
  • 4 cups beef broth
  • 2 onions chopped
  • 3 cloves garlic minced
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon pepper

For Serving

  • 1 loaf crusty bread
  • ¼ cup fresh herbs (parsley or chives) for garnish

Instructions
 

Step-by-Step Instructions

  • Begin by heating a large, heavy-bottomed pot over medium-high heat. Add a drizzle of oil. Season the beef with salt and pepper, then add to the pot. Sear the beef for about 3–4 minutes on each side until browned. Remove and set aside.
  • In the same pot, lower the heat to medium and add chopped onions and minced garlic. Sauté for 4–5 minutes until the onions are translucent. Scrape any browned bits from the pot.
  • Add the chopped root vegetables into the pot with the beef. Stir everything together and let the vegetables coat in the juices for about 3 minutes.
  • Pour in the red wine, stirring to deglaze the pot. Allow the wine to simmer for about 2–3 minutes until it reduces slightly. Add in the beef broth and bring to a gentle boil.
  • Once boiling, add fresh thyme and bay leaves, along with additional salt and pepper. Lower the heat to a simmer, cover the pot, and let cook for 1.5 to 2 hours.
  • After cooking, check the tenderness of the beef and vegetables. If tender, stir well, adjust seasoning if necessary, ladle into bowls, garnish with fresh herbs, and serve with crusty bread.

Notes

For best results, choose high-quality beef and allow the stew to simmer for full flavor development. Adjust consistency with broth if needed.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 750mgPotassium: 900mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword Beef Stew, comfort food, easy stew, Halloween recipes, one pot meals, Witch's Cauldron Beef Stew
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