Step-by-Step Instructions

• Melt the butter in a medium saucepan over low heat until completely melted. Remove from heat and let cool.
• In a large mixing bowl, combine the cooled melted butter with granulated sugar and stir until smooth and glossy.
• Add eggs one at a time, mixing well after each addition to form a thick batter.
• Stir in vanilla extract until just combined.
• In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
• Gradually fold the dry mixture into the wet ingredients until just combined.
• Pour the brownie batter into a prepared baking pan and smooth the top.
• Bake in a preheated oven at 350°F (175°C) for 25-30 minutes; check doneness with a toothpick.
• Allow the brownies to cool completely in the pan on a wire rack for about an hour.
• Prepare chocolate ice cream cones by melting chocolate and dipping tops, then decorate with sprinkles.
• In a mixing bowl, combine powdered sugar, milk, vanilla extract, and green food coloring until smooth.
• Once brownies are cool, generously frost with the green frosting.
• Assemble by placing an inverted chocolate cone on each frosted brownie and add more sprinkles.