Warm Up with This Creamy German Soup Recipe for Cozy Nights
Experience comforting warmth with this creamy German potato soup, perfect for chilly nights.
Equipment
- large pot
- Immersion blender
Ingredients
For the Soup
- 1000 grams potatoes the star of the dish that provides heartiness and texture
- 1 whole onion adds depth of flavor and sweetness when sautéed
- 2 whole carrots for a hint of natural sweetness and vibrant color
- 1 whole leek imparts a mild, onion-like taste that enhances the soup's richness
- 2000 ml vegetable or chicken broth serves as the base, infusing the soup with warmth
- 200 ml cream optional, elevates the soup with a velvety texture
- Salt to taste, essential for enhancing all the flavors
- Pepper to taste, adds a punch of zest
- Fresh parsley for garnish, brings a pop of color and a fresh finish
Instructions
Step-by-Step Instructions for German Soup
- Begin by peeling and chopping the potatoes, onion, carrots, and leek into small, even-sized pieces.
- In a large pot over medium heat, add a splash of oil and sauté the chopped onion until translucent, about 3-4 minutes.
- Add chopped carrots and leeks to the pot, cooking for another 5 minutes.
- Add the prepared potatoes to the pot, stirring to combine, and pour in 2 liters of broth.
- Bring to a vigorous boil over high heat, then reduce to low, cover, and simmer for 30-40 minutes.
- Using an immersion blender, carefully puree the soup to your desired consistency.
- Stir in cream if desired, season with salt and pepper, and give it a final stir.
- Ladle into bowls, garnishing with fresh parsley.
Notes
For the best texture, use starchy potatoes like Russet or Yukon Gold. Avoid adding cream before freezing; stir it in just before serving.
Nutrition
Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg
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