Warm Up with This Cozy Creamy Tomato Soup Delight
This Creamy Tomato Soup warms you up on cold winter nights with its rich flavors and creamy texture.
Equipment
- large pot
- Immersion blender
Ingredients
For the Soup
- 2 tablespoons Olive oil A splash adds richness and depth.
- 1 medium Onion Chopped, enhances flavor when sautéed.
- 2 cloves Garlic Minced, provides an aromatic kick.
- 2 cups Crushed tomatoes The star ingredient for color and taste.
- 1 cup Vegetable broth Ensures a savory base.
- 1 teaspoon Dried basil Imparts classic Italian flavor.
- 1 teaspoon Sugar Balances the acidity of tomatoes.
- ½ teaspoon Salt Enhances all flavors.
- ¼ teaspoon Black pepper Adds a hint of spice.
- 1 cup Heavy cream Transforms the soup into a creamy delight.
For Garnish
- to taste Fresh basil leaves Sprinkle on top before serving.
- as needed slices Crusty bread Perfect for dipping.
Instructions
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for 5-7 minutes until softened. Stir in minced garlic and cook for 1 additional minute.
- Pour in crushed tomatoes and vegetable broth, sprinkle with dried basil, sugar, salt, and black pepper. Stir and bring to a boil, then reduce heat and let simmer for 15-20 minutes.
- Remove from heat and blend the soup using an immersion blender until smooth. If using a countertop blender, let cool slightly before blending.
- Return pot to low heat, and stir in heavy cream until combined and heated through. Taste and adjust seasoning if needed.
- Ladle into bowls, garnish with fresh basil, and serve with crusty bread.
Notes
Use fresh produce and high-quality canned tomatoes for the best flavor. Stir in cream on low heat to avoid curdling.
Nutrition
Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 1mg
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