Warm Up with Cheesy Beef and Potato Soup Perfection
This Cheesy Beef and Potato Soup is a comforting bowl of deliciousness, perfect for chilly days.
Equipment
- large pot
- spatula
- Small Bowl
Ingredients
For the Soup
- 1 pound ground beef
- 1 large yellow onion diced
- 1 teaspoon garlic minced
- 4 cups beef broth low-sodium recommended
- 2 pounds Yukon Gold potatoes peeled and diced
- 1 teaspoon paprika smoked for more flavor
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper freshly cracked
- 1.5 cups cheddar cheese shredded
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- 2 tablespoons water for thickening
- 1 bunch parsley for garnish
Instructions
Step-by-Step Instructions
- In a large pot over medium heat, add ground beef and diced yellow onion. Cook for about 8-10 minutes until browned and onions are softened. Drain excess grease.
- Stir in minced garlic and cook for an additional minute.
- Pour in beef broth, add diced Yukon Gold potatoes, paprika, kosher salt, and black pepper. Bring to a boil, then simmer for about 15-20 minutes until potatoes are fork-tender.
- Gradually add shredded cheddar cheese, stirring continuously until melted.
- Pour in heavy whipping cream and heat through for 3-5 minutes.
- Whisk together cornstarch with water to create a slurry, then stir into the soup and simmer for 2-3 minutes until thickened.
- Ladle the soup into bowls and garnish with chopped parsley and extra cheese.
Notes
This Cheesy Beef and Potato Soup is ideal for meal prep and can be stored for delicious leftovers.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 20mgCalcium: 250mgIron: 3mg
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