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Garlic Herb Dutch Oven Bread

Warm Garlic Herb Dutch Oven Bread That Will Wow Your Tastebuds

A simple yet rewarding Garlic Herb Dutch Oven Bread that fills your kitchen with a comforting aroma and delights your taste buds.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 12 hours
Total Time 13 hours 5 minutes
Course Side Dishes
Cuisine Baking
Servings 8 slices
Calories 130 kcal

Equipment

  • Dutch oven

Ingredients
  

For the Dough

  • 3 cups all-purpose flour foundation for a hearty loaf
  • 1.25 teaspoons salt enhances flavor
  • 0.5 teaspoon instant yeast ideal for a fluffy rise
  • 1.5 cups warm water about 110°F, activates yeast

For Flavoring

  • 3 tablespoons olive oil adds moisture and richness
  • 4 cloves garlic minced for flavor
  • 1 tablespoon fresh rosemary chopped, aromatic flavor
  • 1 tablespoon fresh thyme chopped, earthy flavor
  • 1 tablespoon fresh parsley chopped for color

For Dusting

  • additional flour a sprinkle for your work surface

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, whisk together the all-purpose flour, salt, and instant yeast until well blended.
  • In a separate bowl, mix together the warm water, minced garlic, olive oil, chopped rosemary, thyme, and parsley.
  • Pour the herb and garlic mixture into the dry ingredients, stirring until a shaggy dough forms.
  • Cover the bowl tightly and allow the dough to rest at room temperature for 12 to 18 hours.
  • Lightly sprinkle flour on your work surface and gently turn the dough out, shaping it into a round loaf.
  • Dust the top of the loaf with flour and let it rest for an additional 1 to 2 hours.
  • Preheat your oven to 450°F (230°C) with the Dutch oven inside.
  • Carefully place the loaf into the hot Dutch oven, cover it, and bake for 30 minutes.
  • Remove the lid and bake for an additional 15 to 20 minutes until golden brown.
  • Transfer the bread to a wire rack to cool before slicing.

Notes

Store bread in a paper bag at room temperature for up to 3 days. For longer storage, wrap in plastic and store in the fridge for up to a week or freeze for up to 3 months.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 50mgFiber: 1gCalcium: 1mgIron: 3mg
Keyword comfort food, dutch oven bread, easy bread recipe, Garlic Herb Dutch Oven Bread, herb bread, Homemade Bread
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