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–+ servings
Olive Garden Pasta

Warm and Savory Olive Garden Pasta to Cozy Up With

A comforting bowl of Olive Garden Pasta e Fagioli, packed with wholesome ingredients and delicious flavors for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian
Servings 6 bowls
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

For the Soup Base

  • 1 lb Ground beef (or Italian sausage) Your choice adds rich flavor or savory kick.
  • 1 medium Onion, chopped Provides sweet aroma and depth of flavor.
  • 2 cloves Garlic, minced Essential for aroma and taste.
  • 2 medium Carrots, diced Adds natural sweetness and color.
  • 2 stalks Celery, diced Gives classic flavor base.

For the Hearty Elements

  • 1 can Cannellini beans Great source of protein.
  • 1 can Diced tomatoes Adds acidity and flavor.
  • 4 cups Beef broth (or vegetable broth) Deepens rich flavors.

For the Finish

  • 1 cup Small pasta (like ditalini or small shells) Perfect for soaking up flavors.
  • 2 cups Fresh spinach Optional for added nutrition.
  • 1 teaspoon Dried oregano Brings traditional Italian flavors.
  • 1 teaspoon Dried basil Complements the dish beautifully.
  • to taste Salt Enhances flavors.
  • to taste Pepper Balances flavors.

For Sautéing

  • 1 tablespoon Olive oil Essential for sautéing vegetables.

For Serving

  • to taste Grated Parmesan cheese Adds richness.

Instructions
 

Step-by-Step Instructions for Olive Garden Pasta

  • Warm olive oil in a large pot over medium heat. Sauté onion, carrots, and celery for 5 to 7 minutes until tender and onions are translucent.
  • Add ground beef (or Italian sausage) to the pot and brown for about 5 minutes.
  • Stir in minced garlic, dried oregano, and basil; sauté for 1 minute until fragrant.
  • Add diced tomatoes with juices and cannellini beans; stir well.
  • Pour in beef or vegetable broth, bring to a boil, then reduce to simmer for 15 minutes.
  • Add small pasta and cook according to package instructions, about 8 to 10 minutes.
  • If using, stir in fresh spinach during the last minutes of cooking.
  • Season with salt and pepper to taste.
  • Ladle into bowls and garnish with grated Parmesan cheese.

Notes

For best results, follow sautéing tips carefully, ensure to simmer for flavors to meld, and always taste before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg
Keyword comfort food, Easy Dinner, family meal, Hearty Soup, Olive Garden Pasta, Pasta e Fagioli
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