Warm and Cozy Chicken Tortilla Soup for Heartfelt Moments
This Chicken Tortilla Soup is a delightful, hearty dish combining comforting flavors and a touch of spice, perfect for busy nights.
Equipment
- large pot
Ingredients
Soup Base
- 1 tablespoon Olive oil A rich carrier for flavors, perfect for sautéing.
- 1 medium Onion Enhances the soup's aroma with sweetness and depth.
- 2 cloves Garlic Adds a fragrant punch of flavor that makes your dish irresistible.
- 4 cups Chicken broth Creates the soul of the soup, giving it a savory foundation.
- 1 cup Cooked, shredded chicken Provides protein and heartiness to the dish.
- 1 can Black beans Adds fiber and an earthy touch to balance flavors.
- 1 can Diced tomatoes with green chilies Introduces a splash of tang and mild spice.
Seasoning
- 1 teaspoon Chili powder Inspires warmth and a hint of heat in every bite.
- 1 teaspoon Cumin Infuses a warm, nutty flavor that pairs beautifully with chicken.
- 1 teaspoon Salt Essential for elevating and enhancing all the other flavors.
Toppings
- 1 medium Avocado Offers creaminess that contrasts perfectly with the soup's spice.
- 1 cup Shredded cheese Melts beautifully, adding richness and comfort.
- 1 cup Crispy tortilla strips Delivers a delightful crunch on top of the soup.
- 1 bunch Fresh cilantro (optional) Adds a burst of freshness and color as a finishing touch.
Instructions
Cooking Steps
- In a large pot, heat 1 tablespoon of olive oil over medium heat until shimmering. Add 1 chopped onion and sauté for about 5 minutes until it turns translucent and softens.
- Stir in 2 minced garlic cloves and cook for an additional minute, allowing the garlic to become fragrant but not browned.
- Pour in 4 cups of chicken broth, stirring to combine with the sautéed onion and garlic.
- Add 1 cup of cooked, shredded chicken, 1 can of rinsed black beans, and 1 can of diced tomatoes with green chilies.
- Sprinkle in 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of salt. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and simmer uncovered for about 30 minutes.
- Ladle the hot soup into bowls and top each serving with diced avocado, shredded cheese, and crispy tortilla strips.
- Optionally, garnish with fresh cilantro for a burst of color and freshness.
Notes
Use fresh garlic and onion for the best flavor. Avoid pre-minced garlic, and always taste the broth before serving. Adjust seasoning as needed.
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 3mg
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