Warm and Comforting Apple Bubble Up Casserole Delight
This Apple Bubble Up Casserole combines tender apples with biscuit dough, perfect for autumn gatherings.
Equipment
- 9×13-inch baking dish
- mixing bowl
- spatula
Ingredients
For the Casserole
- 2 cups diced apples preferably Granny Smith or Fuji
- 1 can (16.3 oz) refrigerated biscuit dough
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter melted
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans optional
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the diced apples, refrigerated biscuit dough cut into small pieces, granulated sugar, and ground cinnamon.
- Pour the apple mixture into the prepared baking dish, drizzle melted butter over the top, and sprinkle brown sugar and chopped pecans if desired.
- Bake for 25-30 minutes or until the biscuit dough is golden brown and the apples are tender.
- Let it cool for about 10 minutes before serving warm, optionally with vanilla ice cream or whipped cream.
Notes
Use firm, tart apples for the best flavor. Watch the baking time to avoid overbaking. This casserole can be prepared ahead of time and stored in the fridge.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
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