Ultimate Shrimp and Sausage Foil Packs for Easy Flavor Fix
A delicious and easy recipe for Shrimp and Sausage Foil Packs, perfect for weeknights or cookouts.
Equipment
- grill
- mixing bowl
- aluminum foil
Ingredients
For the Shrimp & Sausage
- 1 pound shrimp peeled and deveined
- ½ pound smoked sausage sliced into ½-inch pieces
For the Vegetables
- 2 cups baby potatoes halved
- 1 cup corn kernels fresh
For the Seasoning
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
For the Finishing Touch
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
For Wrapping Up
- 4 sheets aluminum foil 12x12 inches each
Instructions
Step-by-Step Instructions
- Preheat your grill to medium-high heat, approximately 400°F.
- In a large bowl, combine olive oil, lemon juice, paprika, garlic powder, onion powder, salt, and black pepper. Stir well.
- Add shrimp, smoked sausage, baby potatoes, and corn kernels to the bowl. Toss until all ingredients are coated.
- Divide the mixture evenly among four sheets of aluminum foil, placing in the center of each sheet.
- Fold the sides of each foil sheet over the mixture and crimp the edges tightly to seal each packet.
- Place the sealed foil packs on the grill, close the lid, and cook for 15 to 20 minutes.
- Once cooked, carefully remove the packs from the grill and open away from you to avoid hot steam.
- Sprinkle chopped parsley over the contents of the foil packs and serve.
Notes
For best results, prep all ingredients beforehand to streamline the cooking process. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1packCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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