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–+ servings
Banana Bread with Sour Cream

Ultimate Moist Banana Bread with Sour Cream Delight

This Banana Bread with Sour Cream is incredibly moist and flavorful—a delightful twist on the classic that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 10 slices
Calories 200 kcal

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • spatula
  • Oven

Ingredients
  

For the Bread

  • 1 cup sour cream Adds incredible moisture and a slight tang.
  • ½ cup granulated sugar Provides sweetness.
  • ½ cup brown sugar Enhances flavor with caramel-like depth.
  • 2 cups all-purpose flour Provides the perfect structure.
  • 1 teaspoon baking soda Essential for rising.
  • ½ teaspoon salt Balances sweetness.
  • 1 teaspoon vanilla extract Adds warmth that complements banana.
  • ½ cup butter, softened Ensures moist crumb.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.
  • In a large mixing bowl, mash the ripe bananas until smooth with a few lumps.
  • Add the sour cream, granulated sugar, brown sugar, eggs, and vanilla to the mashed bananas and mix until well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
  • Fold in the softened butter until fully incorporated.
  • Pour the batter into the greased loaf pan and smooth the top with a spatula.
  • Bake for 45-50 minutes, checking for doneness with a toothpick.
  • Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

For best flavor, use very ripe bananas. Allow to cool completely for optimal texture before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg
Keyword baking, Banana Bread with Sour Cream, dessert, Moist Banana Bread, Quick Bread, Sour Cream Recipes
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