Ultimate Korean Corn Cheese: Cheesy Delight in Every Bite
Experience Korean Corn Cheese, a creamy delight that transforms simple ingredients into a warm, cheesy masterpiece in under 30 minutes.
Equipment
- Oven
- mixing bowl
- spatula
- baking dish
Ingredients
For the Corn Mixture
- 2 cups Sweet corn either canned or frozen
- 1 cup Shredded mozzarella cheese for melty consistency
- ½ cup Mayonnaise adds creaminess
- ¼ cup Cream cheese softened
- 1 tablespoon Sugar for balance
- 1 tablespoon Minced garlic adds aroma
- 2 Chopped green onions for freshness
For Seasoning
- ¼ teaspoon Salt enhances flavor
- ¼ teaspoon Black pepper adds a kick
For Optional Toppings
- Sliced jalapeños for a spicy kick
- Additional cheese for topping for extra cheesy crust
- Parmesan cheese for a savory twist
Instructions
Instructions
- Preheat your oven to 375°F (190°C).
- Drain and rinse canned corn; thaw frozen corn thoroughly.
- In a mixing bowl, combine sweet corn, mozzarella, mayonnaise, cream cheese, sugar, garlic, green onions, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Sprinkle additional cheese on top if desired.
- Bake for 15-20 minutes until cheese is bubbling and golden.
- Allow to cool for a few minutes before serving.
- Garnish with additional green onions or jalapeños if desired.
Notes
Use high-quality ingredients for the best flavor. Adjust baking time to achieve a bubbly, golden crust.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 26gProtein: 8gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 560mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 6mgCalcium: 15mgIron: 4mg
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