Ultimate Homemade Mozzarella Sticks: Crispy & Gooey Goodness
Did you know that the perfect cheesy snack can transform any gathering into a culinary celebration? Homemade Mozzarella Sticks are my secret weapon when I want to impress my family or friends without spending all day in the kitchen. This recipe strikes just the right balance between fun and ease—whether you’re diving into a movie night or hosting a game day party, these crispy, ooey-gooey delights are bound to be the star of the show.
Ingredients
- 1 block Whole Milk Mozzarella Cheese
- 1 piece String Cheese
- 2 large Large Eggs
- ¼ teaspoon Salt
- 1 cup Italian Style Bread Crumbs
- 4 cups Tallow Beef Fat
- 1 tablespoon Water
- 1 cup Marinara Sauce
Instructions
- Begin by preparing the cheese for your Homemade Mozzarella Sticks. If using a whole block of mozzarella, carefully slice it into ½-inch thick sticks that are a few inches tall. If you prefer, you can also use string cheese—just cut each piece in half.
- Next, set up your breading station. In a bowl, whisk together the large eggs, adding about ¼ teaspoon of salt and a tablespoon of water. Pour the Italian style breadcrumbs into a separate bowl.
- Now, it’s time to bread your mozzarella sticks! Dip each stick into the egg wash, letting any excess egg mixture drip off before coating it in breadcrumbs.With your mozzarella sticks breaded, freeze them in a single layer for at least 2 hours to lock in that cheesy goodness.
- Once the sticks are frozen, heat your tallow or preferred frying fat in a deep fryer or heavy-bottomed saucepan to 365°F (185°C). Fry the mozzarella sticks in batches for about 2 minutes or until golden brown.
- After frying, use a slotted spoon to transfer them briefly onto a paper towel-lined plate to soak up any excess oil. Serve warm with your favorite dipping sauce.
Notes
- Use Quality Cheese: Choose whole milk mozzarella for the best flavor and melt.
- Double Coat for Crispiness: For an ultra-crispy texture, don’t skip the double coating process.
- Freeze Before Frying: Freezing the breaded sticks helps avoid cheese leakage during frying.
- Monitor Frying Temperature: Maintain the oil temperature at 365°F (185°C).
- Don’t Overcrowd the Pan: Fry in small batches to keep the oil temperature optimal.
- Explore Dipping Sauces: Try different dipping sauces like ranch, aioli, or nacho cheese.
Nutrition
Serving: 2sticksCalories: 200kcalCarbohydrates: 16gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 7gCholesterol: 160mgSodium: 300mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!