Step-by-Step Instructions

• Begin by slicing your sourdough bread into thick slices and thinly slice the roasted red peppers.
• In a mixing bowl, combine the shredded mozzarella, provolone, and grated Parmesan cheeses.
• Spread mayonnaise evenly on one side of each sourdough slice and sprinkle Italian seasoning over the mayo.
• Layer half of the cheese mixture on two unspread slices of sourdough.
• Add deli meats and roasted red peppers on top of the cheese, pressing them down gently.
• Top with the remaining cheese mixture and place the other sourdough slices on top, mayo side up.
• Preheat your skillet over medium heat until hot.
• Place the sandwiches into the skillet and cook for 3 to 4 minutes until golden brown.
• Flip the sandwiches and cook for another 3 to 4 minutes until both sides are golden brown and cheese is melted.
• Remove from skillet and let them rest for 1 minute before slicing.
• Serve warm alongside your favorite dipping sauces.