Ultimate Comfort in a Bowl: Dumplings Curry Soup Delight
Experience the warmth of Dumplings Curry Soup, combining aromatic spices and creamy coconut milk for a quick, comforting meal.
Equipment
- large pot
Ingredients
For the Soup Base
- 1 tablespoon curry powder key ingredient for flavor
- 1 tablespoon oil neutral oil for sautéing
- 1 teaspoon garlic, minced adds flavor
- 4 cups broth vegetable or chicken
- 1 cup coconut milk for creaminess
For the Dumplings
- 1 package frozen dumplings or homemade if preferred
For the Fresh Touch
- 2 tablespoons fresh herbs (e.g., cilantro, basil) adds freshness
- vegetables (e.g., spinach, green beans, or bell peppers) optional for added nutrition
Seasoning
- salt to taste
- pepper to taste
Instructions
Step-by-Step Instructions
- In a large pot, heat 1 tablespoon of oil over medium heat. Add 1 teaspoon of minced garlic and sauté for about 1 minute until fragrant.
- Stir in 1 tablespoon of curry powder, cooking for an additional minute to bloom the spices.
- Add 4 cups of broth to the pot and bring to a gentle simmer over medium-high heat.
- Once simmering, pour in 1 cup of coconut milk and stir well to combine.
- Add the frozen dumplings and cook according to package instructions, usually around 6–8 minutes.
- If adding extra veggies like spinach or bell peppers, toss them in during the last 3 minutes of cooking.
- Taste and season with salt and pepper according to your preference.
- Just before serving, stir in 2 tablespoons of freshly chopped herbs for a burst of freshness.
Notes
Store leftover soup in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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