Ultimate Comfort: Creamy Ham and Potato Soup Delight
Creamy Ham and Potato Soup is the ultimate comfort food, warming hearts and satisfying cravings for a hearty meal.
Equipment
- Dutch oven
- Cooking pot
Ingredients
Soup Base
- 4 strips bacon adds a delicious smoky flavor; don’t skip this step!
- 0.5 cup onion, finely chopped brings a sweet and savory depth to the soup.
- 4 medium potatoes, peeled and diced the heart of this creamy ham and potato soup, providing that comforting texture.
- 3 tablespoons all-purpose flour helps thicken the soup for a creamy finish.
- 4 cups chicken broth (or 2 tablespoons chicken bouillon powder + 4 cups water) for a rich and savory flavor base.
Soup Fillers
- 1.5 cups cooked ham, cut into ½-inch cubes infuses the soup with protein and a hearty essence.
- 1 cup frozen corn sweetens the dish and adds a pop of color.
- 0.5 cup heavy cream gives the soup its indulgent, creamy texture.
- 0.5 teaspoon ground black pepper adds a gentle kick and flavor balance.
- salt (to taste) enhances all the delicious flavors in the soup.
- 1 teaspoon fresh parsley, finely chopped brightens up the dish and adds a fresh finish.
Instructions
Cooking Instructions
- Cook the bacon in a medium cooking pot or Dutch oven over medium heat until crispy, about 5–7 minutes. Remove and drain.
- Add the chopped onion to the pot with the bacon drippings and sauté for 3–4 minutes until translucent.
- Stir in the diced potatoes, cooking for 3–4 minutes to slightly soften them.
- Sprinkle the flour over the potatoes and mix for 1–2 minutes to coat them evenly.
- Gradually pour in the chicken broth while stirring continuously. Bring to a gentle boil.
- Reduce the heat to low and let the soup simmer for 10–12 minutes until the potatoes are tender.
- Add the ham, corn, heavy cream, pepper, and salt to taste. Mix well and heat through for 3–4 minutes.
- Serve hot garnished with crispy bacon and parsley.
Notes
Use thick-cut bacon for maximum flavor and starchy potatoes like Russets for a creamy texture. Store in airtight containers for up to 3 days in the fridge or freeze for 3 months.
Nutrition
Serving: 1bowlCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 850mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 80mgIron: 2mg
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