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Bacon Ranch Vegetables

Ultimate Bacon Ranch Vegetables: Easy Comfort Food Delight

Sierra Lane
Delight in the irresistible flavors of Bacon Ranch Vegetables featuring crispy bacon, fresh green beans, and tender potatoes in a rich ranch butter sauce.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 pound fresh green beans
  • 1 pound baby potatoes
  • 8 slices bacon
  • 1 packet ranch seasoning blend
  • 4 tablespoons melted butter
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • ¼ cup fresh parsley for garnish

Instructions
 

  • Begin by preparing the baby potatoes. Place them in a large pot and cover with cold, salted water. Bring the water to a boil over medium-high heat and then reduce to a simmer. Cook the potatoes for about 10-12 minutes, or until fork-tender. Once cooked, drain the potatoes and set them aside to let excess steam escape while you work on the next steps.
  • Next, focus on the fresh green beans. In a separate pot, bring water to a boil, then add the green beans and blanch them for about 5-7 minutes, or until they turn bright green and are crisp-tender. To stop the cooking process, immediately transfer the beans to an ice bath. Once cooled, drain the beans and set them aside, ensuring they maintain their vibrant color and texture.
  • Now it's time to cook the bacon, which is the heart of our Bacon Ranch Vegetables. In a large skillet over medium heat, fry the bacon until it becomes crispy and golden, which should take about 5-7 minutes. Once done, remove the bacon from the skillet and crumble it into small pieces. Don't forget to reserve about 1 tablespoon of the bacon fat in the skillet for added flavor in our final mix!
  • In the same skillet with the reserved bacon fat, whisk together melted butter, minced garlic, and ranch seasoning blend to create a savory ranch butter sauce. Heat this mixture over low heat for about 2-3 minutes, stirring gently until well combined and fragrant. The aroma of garlic will fill the air, and you’ll know it’s time to move on to the next step.
  • With the ranch butter sauce ready, add the cooked baby potatoes and blanched green beans to the skillet. Toss everything well to ensure the vegetables are nicely coated in the ranch flavor. Finally, sprinkle the crumbled bacon over the top, mixing it gently so each bite of this ultimate Bacon Ranch Vegetables dish is packed with flavor and texture.
  • Now it’s time to taste and season! Add salt and pepper to your preference, stirring well to integrate the seasonings throughout the dish. For a finishing touch, garnish with fresh parsley to add bright color and a hint of freshness. Serve warm, and enjoy the delightful flavors of these Ultimate Bacon Ranch Vegetables as a perfect complement to your favorite meals.

Notes

  • Quality Matters: Use high-quality bacon for a richer flavor and crispy texture; poor-quality bacon can result in an undesirable chewiness.
  • Butter Is Key: Always use real melted butter for the ranch butter sauce; margarine won't provide the same richness or taste.
  • Ice Bath Trick: Don't skip the ice bath for green beans! This helps maintain their vibrant green color and crisp-tender texture.
  • Potato Perfection: Start cooking the baby potatoes in cold salted water to ensure they cook evenly and achieve perfect tenderness.
  • Customize Flavors: Feel free to add extras like mushrooms or red pepper flakes for a unique twist on your Bacon Ranch Vegetables that suits your family's taste.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 600mgFiber: 3gSugar: 2g
Keyword Bacon Ranch Vegetables, comfort food, gluten-free, side dish
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