Go Back
–+ servings
Tuna Savoury Cake

Tuna Savoury Cake: A Savory Delight You’ll Crave Every Time

Tuna Savoury Cake is a delicious and protein-packed dish that transforms canned tuna into a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Seafood
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • mixing bowl
  • Baking pan
  • Oven

Ingredients
  

For the Batter

  • 2 cups canned tuna
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 cup milk
  • ½ cup mayonnaise
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon dried herbs optional
  • ¼ cup chopped vegetables e.g., bell peppers, onions

Optional Topping

  • to taste fresh herbs like parsley or chives
  • to taste sour cream or yogurt for serving

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare your baking pan.
  • Combine 2 cups of canned tuna, 1 cup of all-purpose flour, 3 large eggs, 1 cup of milk, and ½ cup of mayonnaise in a large mixing bowl.
  • Add 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of pepper to the batter. Stir until combined.
  • Fold in ¼ cup of chopped vegetables.
  • Pour the batter into the greased baking pan.
  • Bake for 40 minutes until golden brown and a toothpick comes out clean.
  • Let it cool in the pan for a few minutes before slicing.

Notes

Leftovers can be stored in the fridge for up to three days and taste great cold.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Easy Tuna Recipe, Healthy Meal, quick dinner, Savory Cake, Tuna Savoury Cake
Tried this recipe?Let us know how it was!