Preparation

• Start by peeling, seeding, and dicing the fresh pineapple and papaya into uniform, bite-sized pieces.
• Slice the ripe mango, kiwi, and banana, ensuring all the pieces are roughly the same size for even mixing.
• In a large mixing bowl, gently combine the diced pineapple, sliced mango, sliced kiwi, diced papaya, and sliced banana.
• Carefully toss the combined fruits together to prevent bruising.
• Sprinkle in the pomegranate seeds over the mixed fruits, then gently fold them into the fruit mixture.
• In a separate small bowl, whisk together the orange zest, freshly squeezed orange juice, lime juice, chopped mint leaves, optional honey, and a pinch of salt.
• Pour the citrus dressing over the fruit mixture in the large bowl and gently stir to coat all the fruits.
• Transfer to a serving bowl or platter and garnish with extra fresh mint leaves.
• Refrigerate for up to one hour before serving.