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Trinidad Coconut Sweet Bread

Trinidad Coconut Sweet Bread: A Tropical Delight for You

Experience the taste of Trinidad with this delightful coconut sweet bread, perfect for gatherings and moments shared around the table.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine Trinidadian
Servings 10 slices
Calories 200 kcal

Equipment

  • Loaf pan
  • mixing bowls
  • Electric Mixer
  • whisk

Ingredients
  

For the Bread

  • 2 cups all-purpose flour A sturdy base that provides structure to the sweet bread.
  • 1 cup shredded coconut Adds a delightful chewiness and infuses that tropical flavor.
  • 1 cup coconut milk Ensures a moist and creamy texture; feel free to substitute with almond milk for a nutty twist.
  • ½ cup sugar Sweetness that balances the flavors; consider using coconut sugar for a healthier option.
  • ¼ cup butter, softened Binds the ingredients together while imparting rich flavor.
  • ½ cup brown sugar For depth of flavor and a hint of caramel sweetness.
  • 2 large eggs Provides moisture and helps the bread rise beautifully.
  • 1 tablespoon baking powder The secret agent that gives your bread a light and fluffy texture.
  • ½ teaspoon nutmeg A warm spice that complements the coconut perfectly—don't skimp on this!
  • 1 teaspoon cinnamon Enhances the overall flavor with a warm, comforting aroma.
  • ½ teaspoon salt A pinch balances the sweetness, elevating all the flavors.
  • ½ teaspoon vanilla extract Adds a layer of warmth and sweetness to the mix.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large mixing bowl, whisk together the flour, shredded coconut, baking powder, nutmeg, cinnamon, and salt.
  • In another bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
  • Add the eggs to the creamed mixture, one at a time, mixing well after each addition.
  • Stir in the coconut milk and vanilla extract until well combined.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 40-50 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  • Cool the bread in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Choose fresh coconut for better flavor, don't overmix, and ensure you cool before slicing for the best results.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 200IUCalcium: 30mgIron: 1mg
Keyword Baked Goods, Coconut Sweet Bread, comfort food, Trinidad Coconut Bread, tropical dessert
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