Three Delicious Cookies from One Dough You’ll Love
Discover how to make Cookies from One Dough, featuring a delightful trio that caters to every cookie craving.
Equipment
- mixing bowl
- Hand mixer
- spatula
- cookie cutters
- baking sheets
- Piping bag
- double boiler
Ingredients
Base Dough
- 250 g butter, softened Softened butter ensures a smooth mix.
- 150 g powdered sugar Dissolves easily for a sweet finish.
- 50 g vanilla sugar Adds a warm, aromatic flavor.
- 1 g salt Balances the flavors.
- 2 eggs Provides structure and moisture.
- 450 g flour Forms the backbone of the dough.
- 10 g baking powder Ensures your cookies rise beautifully.
Pistachio-Lemon Cookies
- 120 g ground pistachios Infuses nutty flavor.
- 1 zest lemon Brightens the cookies.
Chocolate Sticks
- 30 g cocoa powder Adds rich chocolate flavor.
Peanut Thumbprint Cookies
- 200 g strawberry jam Provides a fruity filling.
- 50 g granulated sugar Sweetens the jam filling.
- 1 egg white Helps peanuts stick to the cookie.
- 100 g chopped peanuts Adds texture and crunch.
Dips and Garnishes
- 100 g white chocolate Adds creamy sweetness.
- 100 g milk chocolate Rich coating for the Chocolate Sticks.
- 10 g sunflower oil Helps milk chocolate melt smoothly.
- 50 g chopped hazelnuts Brings additional crunch.
Instructions
Preparation
- Cream the softened butter, powdered sugar, vanilla sugar, and salt until light and fluffy.
- Incorporate the eggs one at a time, mixing thoroughly after each addition.
- Sift in flour and baking powder, gently folding until combined.
- Divide the dough into three equal portions, shape into balls, and wrap in plastic wrap.
Pistachio-Lemon Cookies
- Mix in ground pistachios and lemon zest, then roll dough out and cut into desired shapes.
Chocolate Sticks
- Incorporate cocoa powder, shape into balls, and roll into sticks.
Peanut Thumbprint Cookies
- Shape into balls, flatten, dip in egg white, roll in chopped peanuts, and press a well in the center.
- Prepare the jam filling by heating strawberry jam and granulated sugar.
Baking
- Preheat the oven to 190 °C (375 °F) and bake the cookies for 10-15 minutes.
- Cool the cookies on a wire rack.
Finishing Touches
- Fill the peanut thumbprint cookies with jam.
- Dip pistachio-lemon cookies in melted white chocolate and garnish.
- Coat chocolate sticks in melted milk chocolate.
Serving
- Enjoy your delicious trio of Cookies from One Dough!
Notes
Chill the dough for 30 minutes before baking for better texture. Store cookies in an airtight container for freshness.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg
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