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Thick NYC Christmas Cookies

Thick NYC Christmas Cookies: Soft, Chewy Holiday Delights

Thick NYC Christmas Cookies are soft and chewy, delivering a delightful blend of rich butter and sweet chocolate, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Desserts
Cuisine American
Servings 24 cookies
Calories 200 kcal

Equipment

  • mixing bowls
  • Electric Mixer
  • baking sheets
  • parchment paper
  • spatula
  • cookie scoop

Ingredients
  

For the Cookie Dough

  • 2.5 cups all-purpose flour Essential for structure.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 0.5 teaspoon baking powder Aids in achieving tenderness.
  • 0.5 teaspoon salt Enhances flavor.
  • 1 cup unsalted butter, softened Adds rich flavor.
  • 1 cup brown sugar For deep caramel flavor.
  • 1 cup granulated sugar Creates a contrast in sweetness.
  • 2 large eggs Binds ingredients.
  • 2 teaspoons vanilla extract Infuses aroma.

For the Mix-Ins

  • 1 cup chocolate chips Delivers gooey goodness.
  • 0.5 cup nuts (optional) Walnuts or pecans recommended.
  • 0.5 cup dried fruits (optional) Adds sweetness and chew.

Instructions
 

Step-by-Step Instructions

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  • In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  • Gradually combine dry mixture with the wet mixture until just combined.
  • Fold in chocolate chips, nuts, and dried fruits until evenly distributed.
  • Drop dough onto prepared baking sheets, leaving space between each scoop.
  • Bake for 12-15 minutes until edges are golden brown and centers are slightly soft.
  • Cool on baking sheets for 5 minutes before transferring to wire rack.

Notes

For storage, keep in airtight containers at room temperature for up to 5 days or refrigerate for up to 10 days. Freeze for up to 3 months.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg
Keyword Chewy Cookies, Chocolate Chip Cookies, Christmas baking, holiday cookies, soft cookies, Thick NYC Christmas Cookies
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