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Cheddar Broccoli Potato Soup

The Best Cheddar Broccoli Potato Soup for Cozy Nights

Sierra Lane
Introducing my Cheddar Broccoli Potato Soup—a delightful, hearty dish that wraps you in a cozy embrace with every spoonful.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 4 tablespoons butter
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 diced yellow onion
  • 2 minced garlic cloves
  • 4 cups low-sodium chicken broth
  • 2 medium-sized cubed russet potatoes
  • 1 teaspoon dried thyme
  • Salt and Black Pepper to taste
  • ¼ cup all-purpose flour
  • 1 cup milk 1% or 2%
  • ½ cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese

Instructions
 

  • Begin by melting 4 tablespoons of butter in a large pot over medium heat. Add 1 cup of chopped carrots, 1 cup of chopped celery, and 1 diced yellow onion. Sauté for about 5-7 minutes until softened.
  • Next, add 2 minced garlic cloves and cook for an additional minute, stirring continuously.
  • Sprinkle in ¼ cup of all-purpose flour, stirring well to combine and create a roux. Cook for about 2 minutes.
  • Gradually whisk in 4 cups of low-sodium chicken broth, stirring constantly until it starts to thicken.
  • Add 2 medium-sized cubed russet potatoes and 1 teaspoon of dried thyme. Season with salt and black pepper to taste. Let simmer for about 15-20 minutes.
  • Once the potatoes are tender, stir in 2 cups of fresh broccoli florets and cook for another 5-7 minutes until bright green.
  • Pour in 1 cup of milk and ½ cup of heavy cream. Stir until well combined and simmer for 2-3 minutes.
  • Finally, remove from heat and stir in 2 cups of shredded sharp cheddar cheese and ½ cup of grated Parmesan cheese until melted and smooth.

Notes

  • Perfectly Cooked Broccoli: Avoid overcooking to retain vibrant color and crispness.
  • Creamy Texture: For a thicker soup, let it simmer longer after adding flour.
  • Seasoning Balance: Adjust salt or pepper before serving.
  • Cubing Potatoes: Ensure even sizes for uniform cooking.
  • Cheese Melting: Remove from heat before stirring in cheese for a smooth finish.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 500mgFiber: 4gSugar: 3g
Keyword Cheddar Broccoli Potato Soup
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