Thai Shrimp Wrapped in Crispy Delight for Unforgettable Bites

This Thai Shrimp Wrapped recipe offers crispy, flavorful morsels perfect for any gathering.

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Prep Time 15

Cook Time 20

Marinating Time 15

Total Time 35

Course Appetizers

Cuisine Thai

Servings wraps

Calories 150 kcal

Equipment

mixing bowl
skillet
shallow dish

Ingredients

For the Marinade

1 tablespoon oil light flavor base
1 tablespoon soy sauce consider low-sodium for a healthier option
2 teaspoons cornstarch provides crispy coating
1 tablespoon sesame oil enhances nutty flavor
1 teaspoon garlic powder or use fresh garlic
1 tablespoon minced ginger adds warmth and zing

For the Shrimp Wraps

2 large shrimp substitute with firm tofu for vegetarian option
8 pieces rice paper wrappers soak until pliable

Instructions

Step-by-Step Instructions

In a mixing bowl, combine oil, soy sauce, cornstarch, sesame oil, garlic powder, and minced ginger. Whisk until smooth.
Toss shrimp in the marinade until coated, and let marinate for at least 15 minutes.
Soak rice paper wrappers in warm water for 2-3 seconds until pliable. Lay flat on a clean surface.
Place a marinated shrimp on the wrapper, fold the sides over, and roll tightly.
Heat oil in a skillet and fry the wrapped shrimp for 3-4 minutes on each side until golden brown.
Remove from skillet, drain on paper towel, and serve warm with dipping sauce.

Notes

Serve with sweet chili or peanut sauce for added flavor. Ensure shrimp are fully coated in marinade for best results.

Nutrition

Serving: 1wrapCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Keyword crispy appetizers, Dipping Sauce, easy appetizers, party food, shrimp recipes, Thai Shrimp Wrapped

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