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–+ servings
Pot Roast

Tender Pot Roast That Melts in Your Mouth: A Cozy Classic

A delightful pot roast recipe that melts in your mouth and warms the heart, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course One-Pot Meals
Cuisine American
Servings 6 servings
Calories 500 kcal

Equipment

  • Dutch oven

Ingredients
  

For the Roast

  • 4 pounds beef chuck roast approximately; this cut is perfect for slow cooking.
  • 2 tablespoons vegetable oil for searing

For Seasoning

  • 2 teaspoons salt enhances natural flavors
  • 1 teaspoon black pepper for a gentle kick

For the Aromatics

  • 1 onion chopped
  • 3 cloves garlic minced

For the Broth & Sauce

  • 4 cups beef broth rich base for cooking
  • 2 tablespoons Worcestershire sauce adds umami taste

For the Vegetables

  • 4 carrots chopped
  • 4 potatoes chopped
  • 2 stalks celery chopped

For the Herbs

  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 2 bay leaves remove before serving

Instructions
 

Step-by-Step Instructions

  • Pat the beef chuck roast dry with paper towels, then season with salt and black pepper.
  • In a large Dutch oven, heat vegetable oil over medium-high heat and sear the roast for 4-5 minutes on each side.
  • Remove the roast and sauté chopped onion in the same pot for 3-4 minutes; add minced garlic and cook for 30 seconds.
  • Return the roast to the pot with sautéed onions and garlic. Add beef broth and Worcestershire sauce, then arrange the vegetables and herbs around the roast.
  • Bring the mixture to a gentle simmer, cover, and let cook for 3-4 hours until tender.
  • Remove the roast and vegetables from the pot, discard bay leaves and herb stems, let rest, then serve with cooking liquid.

Notes

Let the roast rest for a few minutes before slicing to ensure juices redistribute.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 36gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg
Keyword Classic Recipes, comfort food, family recipes, Hearty Meals, pot roast, slow cooking
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