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Braised Short Ribs with Mashed Potatoes

Tender Braised Short Ribs with Creamy Mashed Potatoes

Enjoy tender Braised Short Ribs with Mashed Potatoes for a comforting family dinner experience filled with rich flavors.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Easy Dinners
Cuisine American
Servings 6 servings
Calories 600 kcal

Equipment

  • Large oven-safe pot

Ingredients
  

For the Short Ribs

  • 3 lbs short ribs Choose well-marbled ribs for maximum flavor and tenderness.
  • 2 tablespoons olive oil This adds a rich, smooth flavor while searing the ribs.
  • 1 onion, chopped Balances the richness of the meat with its natural sweetness.
  • 2 carrots, chopped Adds a touch of sweetness and a pop of color to the dish.
  • 2 celery stalks, chopped Contributes to the aromatic base for the braising liquid.
  • 4 cloves garlic, minced Enhances the savory depth of flavor in the short ribs.
  • 2 cups beef broth Choose low-sodium for better control over the seasoning.
  • 1 cup red wine Opt for a dry red wine; it deepens the flavor of the braise.
  • 2 tablespoons tomato paste Adds richness and a hint of acidity to balance flavors.
  • 2 teaspoons thyme Provides a lovely herbal note that complements the beef.
  • 2 teaspoons rosemary Gives an earthy essence that enhances the overall dish.
  • Salt Essential for bringing out all the flavors in the dish.
  • Pepper A simple way to elevate the seasoning and kick up the flavor.

For the Mashed Potatoes

  • 2 lbs potatoes, peeled and cubed Use starchy potatoes like Russets for fluffy mashed potatoes.
  • ½ cup milk Warm for a creamier texture when mixing into the potatoes.
  • 4 tablespoons butter Adds a creamy richness that makes the potatoes a true delight.

Instructions
 

  • Preheat your oven to 325°F (163°C).
  • Generously season the short ribs with salt and pepper on all sides.
  • Heat olive oil in a large pot over medium-high heat and sear the short ribs for 3-4 minutes on each side until a deep crust forms.
  • Sauté chopped onion, carrots, celery, and minced garlic in the same pot for 5-7 minutes until aromatic.
  • Stir in tomato paste, thyme, and rosemary, cooking for an additional minute.
  • Deglaze with red wine, simmering for about 5 minutes and scraping any brown bits from the pot.
  • Add beef broth and return the short ribs to the pot, ensuring they are submerged.
  • Cover with a lid and braise the short ribs in the oven for 2 to 2.5 hours.
  • While the ribs are braising, boil salted water, add potatoes, and cook for about 15 minutes until tender.
  • Drain potatoes, return to pot, add warm milk and butter, and mash until smooth. Season with salt.
  • Plate the ribs over the mashed potatoes and ladle sauce on top before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days and freeze portions for up to 3 months.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 20mgCalcium: 100mgIron: 4mg
Keyword Braised Short Ribs, comfort food, easy recipe, family dinner, mashed potatoes
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