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–+ servings
Elote Corn in a Cup

Tasty Elote Corn in a Cup that Will Wow Your Guests

Delight in Elote Corn in a Cup, a creamy, zesty, and smoky dish that elevates any gathering!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Side Dishes
Cuisine Mexican
Servings 4 cups
Calories 300 kcal

Equipment

  • medium skillet
  • Large bowl
  • Spoon

Ingredients
  

For the Corn Mixture

  • 2 cups corn kernels sweet corn
  • 2 tablespoons butter

For the Dressing

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup cotija cheese crumbled
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 pinch salt
  • 1 pinch pepper

For the Garnish

  • ¼ cup chopped cilantro

Instructions
 

Step‑by‑Step Instructions

  • Melt the butter by heating it in a medium skillet over medium heat until foamy, about 1-2 minutes.
  • Char the corn by adding the corn kernels to the skillet and cooking them for 5-7 minutes until golden brown and charred.
  • Make the dressing by whisking together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
  • Combine the corn with the dressing, gently folding the corn into the creamy mixture.
  • Serve warm by scooping the mixture into cups, allowing guests to enjoy the delicious flavors.

Notes

For a festive finish, serve with lime wedges and extra cilantro on the side.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 28gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 480mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg
Keyword Creamy Corn, Crowd-Pleaser, Elote Corn in a Cup, Mexican Fiesta, Quick Recipe, side dish
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