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Tangy Garlic Herb Steak Marinade

Tangy Garlic Herb Steak Marinade for Flavorful Grilling

This Tangy Garlic Herb Steak Marinade adds bold flavors to your grilling experience, making ordinary steaks extraordinary.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 8 hours
Total Time 8 hours 20 minutes
Course Easy Dinners
Cuisine Mediterranean
Servings 4 servings
Calories 200 kcal

Equipment

  • mixing bowl
  • whisk
  • Resealable plastic bag
  • Grill or Skillet

Ingredients
  

For the Marinade

  • ½ cup olive oil a rich base that adds moisture and flavor
  • ¼ cup lemon juice brightens up the dish with tanginess
  • 2 tablespoons Worcestershire sauce adds a deep, savory flavor
  • 1 tablespoon Dijon mustard a hint of spiciness
  • 1 tablespoon honey brings a touch of sweetness

For the Aromatics

  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes delivers a subtle heat

For Seasoning

  • 1 teaspoon salt essential for enhancing flavors
  • ½ teaspoon black pepper, freshly ground adds depth to the marinade

Instructions
 

Preparation Steps

  • In a medium-sized mixing bowl, combine olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and honey. Whisk until smooth.
    Tangy Garlic Herb Steak Marinade
  • Stir in minced garlic, chopped rosemary, chopped thyme, dried oregano, red pepper flakes, salt, and black pepper. Mix well.
    Tangy Garlic Herb Steak Marinade
  • Place steaks in a resealable plastic bag or shallow dish. Pour marinade over steaks, ensuring they are well coated.
    Tangy Garlic Herb Steak Marinade
  • Refrigerate for at least 2 hours, up to 8 hours for maximum flavor.
    Tangy Garlic Herb Steak Marinade
  • Remove steaks from fridge 30 minutes before cooking to bring to room temperature.
    Tangy Garlic Herb Steak Marinade
  • Discard leftover marinade. Cook steaks on grill or skillet over medium-high heat for 4-6 minutes per side for medium-rare.
    Tangy Garlic Herb Steak Marinade
  • Let steaks rest for 5 minutes before slicing to allow juices to redistribute.
    Tangy Garlic Herb Steak Marinade

Notes

Use high-quality steaks like ribeye or sirloin for the best results. Adjust honey and red pepper flakes to taste. Always discard marinade after use.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gSodium: 500mgPotassium: 100mgSugar: 3gVitamin C: 5mgCalcium: 2mg
Keyword Easy Dinners, flavorful, Grilling, marinade, steak, Tangy Garlic Herb Steak Marinade
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