Taco Ranch Bites That Are Simply Irresistible and Easy!
Taco Ranch Bites are a crowd-pleasing appetizer featuring ground beef, taco seasoning, and cheddar cheese in crispy phyllo shells.
Equipment
- large skillet
- mixing bowl
- baking sheet
Ingredients
For the Filling
- 1 lb Ground Beef Opt for lean meat to reduce fat.
- 1 packet Taco Seasoning Store-bought or homemade.
- 1 can Diced Tomatoes and Green Chiles Use canned for convenience.
- 1 cup Cheddar Cheese Use freshly shredded for best results.
- ½ cup Ranch Dressing Homemade can elevate the dish.
For the Shells
- 12 pieces Phyllo Tart Shells Available in the frozen section.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350ºF (175ºC).
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
- Return the skillet to low heat and add taco seasoning, diced tomatoes, and green chiles. Stir and let simmer for 5 minutes.
- In a mixing bowl, combine shredded cheddar cheese with ranch dressing. Fold in the seasoned taco mixture.
- Spoon the filling into phyllo tart shells. Freeze if preparing ahead.
- Bake in the preheated oven for 8-10 minutes until golden brown and cheese is bubbly.
Notes
These bites are perfect for potlucks and gatherings, and can be made ahead and frozen for convenience.
Nutrition
Serving: 1biteCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg
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