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Strawberry Cheesecake Protein Balls

Sweet Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Delicious Strawberry Cheesecake Protein Balls, perfect for guilt-free snacking and packed with protein.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Servings 12 balls
Calories 90 kcal

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • parchment paper

Ingredients
  

For the Protein Base

  • 1 cup Protein powder
  • ½ cup Almond butter
  • ⅓ cup Honey

For the Flavor

  • ¼ cup Crushed strawberries
  • ½ cup Crushed graham crackers

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, add protein powder, almond butter, and honey. Fold in crushed strawberries and crushed graham crackers. Mix until well combined into a dough-like consistency.
  • Use your hands to scoop out small portions of the dough and roll each into a bite-sized ball, creating approximately 12 balls.
  • Line a baking sheet with parchment paper and place the rolled protein balls on it, ensuring they have enough space between them.
  • Transfer the baking sheet to the refrigerator and let the protein balls chill for at least 30 minutes.
  • Once chilled, remove the protein balls from the refrigerator. They are now ready to serve and enjoy!

Notes

Store protein balls in an airtight container in the fridge for up to 1 week or freeze for longer storage.

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 10gProtein: 5gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 4mg
Keyword gluten-free, guilt-free desserts, healthy snacks, no-bake treats, Post-Workout Snacks, Strawberry Cheesecake Protein Balls
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