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Honey Baked Salmon

Sweet & Savory Honey Baked Salmon You'll Crave Again!

This Honey Baked Salmon recipe combines sweet honey with savory garlic, creating a dish that's both healthy and delicious.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Seafood
Cuisine American
Servings 4 fillets
Calories 350 kcal

Equipment

  • mixing bowl
  • baking dish
  • Oven

Ingredients
  

For the Salmon

  • 4 fillets Salmon 6-ounce each, opt for fresh wild-caught

For the Glaze

  • ¼ cup Honey Natural sweetness
  • 2 tablespoons Soy sauce Low-sodium recommended
  • 1 tablespoon Dijon mustard Adds a tangy kick
  • 2 cloves Garlic Fresh, minced
  • 1 teaspoon Ground black pepper Adjust according to taste

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, and ground black pepper.
  • Place salmon fillets in a baking dish skin-side down. Pour the glaze generously over each fillet.
  • Bake in the preheated oven for 15-20 minutes until it flakes easily.
  • Remove from oven and let it rest for a few minutes before serving.

Notes

For the best flavor, use fresh wild-caught salmon and do not overcook the fillets. Allowing the salmon to rest ensures better texture and flavor.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 34gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 450mgPotassium: 800mgSugar: 18gVitamin A: 10IUCalcium: 3mgIron: 2mg
Keyword easy recipes, Healthy Dinner, Honey Baked Salmon, quick meals, Salmon, Seafood
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