Sweet Maple Cornbread That'll Warm Your Soul
Delight in the irresistible warmth of Maple Cornbread, a gluten-free-friendly treat perfect for any meal.
Equipment
- mixing bowl
- whisk
- Baking pan
- Oven
Ingredients
For the Batter
- 1 cup King Arthur Unbleached All-Purpose Flour This high-quality flour ensures a light and fluffy texture.
- 1 cup Yellow Cornmeal Adds classic cornbread flavor and texture.
- 1 tablespoon Baking Powder The leavening agent that gives a delightful rise.
- ½ teaspoon Table Salt Enhances all the flavors in the cornbread.
- 1 cup Milk Whole, skim, or 2% for richness.
- ¼ cup Maple Syrup The star ingredient for natural sweetness.
- 4 tablespoons Butter Melted, for added richness.
- 2 large Eggs Helps bind the batter together.
Instructions
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Grease an 8" square or 9" round baking pan.
- In a medium mixing bowl, whisk together flour, cornmeal, baking powder, and salt until combined.
- In a separate bowl, whisk together milk, maple syrup, melted butter, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just moistened.
- Pour the batter into the greased pan and bake for 20-25 minutes until golden brown.
- Allow to cool for 10 minutes before slicing and serving warm.
Notes
Leftover cornbread can be stored at room temperature for up to 3 days, in the fridge for 5 days, or frozen for up to a month. Reheat to enjoy its warm flavor.
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 100mgIron: 1mg
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