Sweet Chili Pineapple Shrimp: A Tropical Flavor Adventure
Experience a delightful blend of sweet chili and juicy pineapple in this Sweet Chili Pineapple Shrimp dish.
Equipment
- mixing bowl
- Non-stick skillet
Ingredients
For the Shrimp
- 1 cup shrimp use large or jumbo shrimp for juicy bites
- Salt and pepper season to taste
For the Marinade
- ¼ cup sweet chili sauce adds sweetness and spice
- 2 tablespoons soy sauce adds depth and umami flavors
- 1 tablespoon lime juice provides zest
- 1 tablespoon vegetable oil helps in cooking
- 1 teaspoon garlic, minced for fragrance
- 1 teaspoon ginger, minced adds warm spiciness
For the Pineapple
- 2 cups pineapple chunks fresh or canned
Instructions
Step-by-Step Instructions
- In a mixing bowl, whisk together sweet chili sauce, soy sauce, lime juice, and vegetable oil. Add minced garlic and ginger, stirring until combined.
- Add peeled and deveined shrimp to the marinade, ensuring they're coated. Let sit for about 30 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat for about 2 minutes. Add marinated shrimp to the skillet in a single layer.
- Cook the shrimp for 2-3 minutes on one side until pink and opaque, then flip and cook for an additional 2-3 minutes.
- Once shrimp are cooked, add pineapple chunks and stir to combine. Sauté for an extra 2-3 minutes.
- Season with salt and pepper to taste, stir for another minute, then remove from heat and serve.
Notes
Use fresh pineapple for the best flavor. Avoid overcooking the shrimp to prevent rubberiness.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 8gSaturated Fat: 1gCholesterol: 150mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 5mg
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