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–+ servings
Sweet Chili Meatballs Crockpot

Sweet Chili Meatballs Crockpot for Effortless Flavor Bliss

Try these Sweet Chili Meatballs Crockpot for a crowd-pleasing dish that's simple to make and full of flavor.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizers
Cuisine American, Fusion
Servings 6 meatballs
Calories 150 kcal

Equipment

  • Crockpot

Ingredients
  

For the Meatballs

  • 20 ounces Frozen meatballs of your favorite brand

For the Sauce

  • 12 ounces Sweet red chili sauce adds balance of sweetness and heat
  • 20 ounces Grape jelly brings a unique sweetness

For the Fruits

  • 1 can Pineapple tidbits drained

Instructions
 

Step-by-Step Instructions

  • Prepare the Crockpot by placing 20 ounces of frozen meatballs at the bottom.
  • Add 12 ounces of sweet red chili sauce over the meatballs, coating each one thoroughly.
  • Incorporate 20 ounces of grape jelly and one can of drained pineapple tidbits into the crockpot.
  • Stir gently to combine and coat the meatballs in the sauce mixture.
  • Cover and cook on high for 1-2 hours or low for 3-4 hours.
  • Final stir before serving, checking that meatballs are heated through.

Notes

Perfect for various occasions, these meatballs can be served as appetizers, on rice, or in sliders. Adjust grape jelly for less sweetness if desired.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg
Keyword Crockpot, Crowd-Pleasers, easy recipes, party food, Slow Cooker, Sweet Chili Meatballs
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