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Sweet Chili Chicken Rice Bowls

Sweet Chili Chicken Rice Bowls for Ultimate Comfort Food Joy

Sweet Chili Chicken Rice Bowls are a delicious dish packed with vibrant ingredients and flavors, perfect for meal prep or weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Easy Dinners
Cuisine Asian
Servings 4 bowls
Calories 600 kcal

Equipment

  • Medium saucepan
  • large skillet
  • Small Bowl
  • fine mesh strainer

Ingredients
  

For the Chicken

  • 1.5 lb boneless skinless chicken thighs or breasts Cut into 1-inch pieces
  • 0.5 teaspoon salt Enhances natural flavors
  • 0.5 teaspoon black pepper Adds a hint of spice
  • 1 tablespoon cornstarch Helps create crispy texture
  • 1 tablespoon soy sauce Infuses savory depth
  • 1 tablespoon vegetable oil For marinating

For Cooking

  • 1–2 tablespoon vegetable oil Use for frying chicken
  • 2 cloves garlic, minced Boosts flavor
  • 1 teaspoon fresh ginger, minced or grated Optional for added flavor

For the Sweet Chili Sauce

  • 0.5 cup Thai sweet chili sauce The star of the dish
  • 2 tablespoon soy sauce Balances sweetness
  • 1 tablespoon rice vinegar or lime juice Adds tanginess
  • 1 tablespoon honey or brown sugar Optional for extra sweetness
  • 1 teaspoon sriracha or hot sauce Optional for heat
  • 2–3 tablespoon water To thin the sauce
  • 1 teaspoon cornstarch mixed with 1 tablespoon water Optional slurry for thickening

For the Rice

  • 1.5 cups uncooked jasmine rice Fluffy and fragrant
  • 2.5–3 cups water Adjust according to package directions
  • 0.5 teaspoon salt Enhances flavor
  • 1 teaspoon neutral oil or 1 tablespoon butter Optional for flavor

For the Veggies

  • 1 cup shredded carrots Adds crunch
  • 1 medium red bell pepper, thinly sliced Bright and juicy
  • 1 small cucumber, thinly sliced Refreshing contrast
  • 1 cup steamed or blanched broccoli florets Adds color
  • 0.5 cup purple cabbage, finely shredded Optional for extra color
  • 2 stalks green onions, thinly sliced For topping

For the Finishing Touches

  • 2–3 tablespoon toasted sesame seeds For nutty flavor
  • Fresh cilantro leaves, roughly chopped For garnish
  • Lime wedges Optional for squeezing
  • Extra sweet chili sauce For drizzling
  • Crushed roasted peanuts or cashews Optional for crunch

Instructions
 

Preparation

  • Rinse the uncooked jasmine rice under cold water 2–3 times until the water runs mostly clear.
  • In a medium saucepan, combine the rinsed rice, water, and salt. Optionally add neutral oil or butter.
  • Bring to a gentle boil over medium-high heat, reduce to low, cover and simmer for 15 minutes.
  • Turn off heat and let the rice rest, covered, for another 10 minutes.
  • In a medium bowl, season the chicken pieces with salt, pepper, cornstarch, soy sauce, and vegetable oil.
  • Let the chicken marinate for at least 10–15 minutes at room temperature.
  • Wash and prepare the vegetables, shredding carrots and slicing bell pepper, cucumber, and broccoli.
  • In a small bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, and honey or brown sugar.

Cooking

  • Heat vegetable oil in a large skillet or wok over medium-high heat and add the marinated chicken.
  • Cook undisturbed for 2–3 minutes, then stir-fry for an additional 3–5 minutes.
  • Push the chicken to the edges of the pan, add garlic and optional ginger to the center, and cook for 30 seconds.
  • Pour the sweet chili sauce over the chicken, toss to coat and simmer for 2–3 minutes until thickened.
  • Divide rice among serving bowls, top with sweet chili chicken, carrots, bell pepper, cucumber, and broccoli.
  • Garnish with green onions, sesame seeds, and optional crushed nuts. Serve with cilantro and lime wedges.

Notes

Marinate chicken for at least 15 minutes for enhanced flavor. Rinse rice thoroughly for fluffiness. Avoid overcrowding in cooking chicken to achieve a golden-brown exterior.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 80mgCalcium: 50mgIron: 2mg
Keyword chicken rice bowls, comfort food, easy recipe, meal prep, quick dinner, Sweet Chili Chicken Rice Bowls
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